Wednesday, July 26, 2006

Indian Mulberry


Noni also known as Indian Mulberry can see along or near seashores, throughout the Philippinesis. They are usually grows to a height of ten feet. The fruit, which starts out green and turns yellow, is used medicinally. Traditional healers have used the fruit of the noni plant for just about everything—from a tonic drink to mending broken bones—but it is said that because of its strong, unpleasant odor and bitter taste, a person won’t take it until they are too sick and desperate.

• Promotes Homeostasis
• Anti-Cancer
• Normalize and Repair Damaged Cells

Thursday, July 13, 2006

Ginger Herb


Ginger is said to be a native of Asia. A medicinal herb Cultivated in West Indies, Jamaica, Africa.

In ancient India, was called "the ." Ginger is an , an antidote for scorpions, an antiseptic, a digestive, a stimulant, and a tonic. It is commonly used to treat motion sickness and . It is believed that it can affect the part of the central nervous system that causes nausea. It is also used to treat asthma, backache, bronchitis, breast cancer, congestion, diarrhea, dog bites, fever, flu, headache, malaria, poor circulation, stomach ache, suppressed menstruation, swelling, syphilis, tetanus, toothache, and indigestion.

• Enhances Respiratory System
• Kills TB germs
• Prevents nausea/vomiting

Wednesday, July 12, 2006

Momordica Charantia Linn or Ampalaya


What is Ampalaya? Commonly known in the USA as the Bitter Melon (Momordica charantia Linn.), the Ampalaya is both a nutritious vegetable and a traditionally trusted medicinal herb that grows abundant in many regions in Asia. Unlike most herbs, Ampalaya is commonly eaten as a dish, proof positive of its safety. With its quick growth and little need for attention, the Ampalaya plant has become ubiquitous in many rural backyards. The Ampalaya plant is a sturdy, creeping vine that loves the sun and welcomes the rain. For this reason, it is often used to adorn trellises for shade and foliage or to dress up a fence. During season, large yellow flowers add accent to this common vine, accompanying its much-cherished fruit.

Saturday, July 08, 2006

Reishi Grows In Popularity


As grows in popularity, more and more people are looking for a source of high quality herbal products. Many of the herbs we carry are raised organically or wildcrafted; others are blended by certified herbalists. Moreishi offers a wide variety of difficult to find products, including a large selection of medicinal teas, tinctures and supplements, a variety of salves and oils.

• Immune System Booster
• Lower Blood Pressure
• Cell Builder, Cleanser, Regenerator

Medicinal Properties of Reishi

In the 16th Century pharmacopedia Pen T'sao Kang Mu, which contains hundreds of natural medicines the Chinese have used for thousands of years, compiler Le Shih-chen described the uses of Reishi. "It positively affects the life energy, or qi of the heart, repairing the chest area and benefiting those with a knotted and tight chest." He wrote that.... it also increases intellectual capacity and banishes forgetfulness. "Taken over a long period of time, agility of the body will not cease, and the years are lengthened to those of the Immortal Fairies."

In the Orient, Reishi is considered a Fu Zhen herb (immune modulation). Presently, Reishi has various applications including lowering or raising blood pressure, stimulating liver actions, blood cleansing, and acting as an adaptogen in helping the body fight the effects of stress.

Chinese herbalists prize it for its abilities to regenerate the liver. In high doses, and to some degree normal doses, Ganoderma maybe classified as a liver detoxicant and protectant.

In traditional Oriental applications Reishi is also used to treat insomnia, gastric ulcers, neurasthenia, arthritis, nephritis, asthma, bronchitis, hypertension and poisoning. It is also being used in treating neuromuscular disorders -- stress-induced tension, myasthenia gravis and muscular dystrophy -- all with varying degrees of success.

Toxicity studies show no toxic effects on humans. In research, patients are given much higher doses, as high as 10 grams of extract per day, with no ill effects.

by: Maris COA-TAPI (DOST) #0927-5229801